Job Description:

• Develop and implement food safety protocols and standards, including HACCP, to ensure compliance with relevant food safety regulations.
• Conduct regular food safety inspections operations to ensure that all food is being handled and stored properly.
• Respond to food-related incidents, such as food poisoning, and conduct investigations to determine the cause and implement corrective actions.
• Manage food waste by developing and implementing a food waste management program.
• Collaborate with the QHSE Manager and other stakeholders to establish and maintain a program of continuous improvement in food safety management.
• Keep up-to-date with changes in food safety regulations and ensure compliance with these regulations in the company F&B operations.
• Assist in implementing safety initiatives.
• Food safety incident reports: documenting any incidents related to food safety that occur within the company F&B operations.
• Food safety inspection reports: documenting the results of regular food safety inspections of the compay F&B operations.
• Compliance reports: ensuring that the company is meeting all relevant food safety regulations and laws.

Job Requirements:


 

• Bachelor's degree in agriculture food science department or vet.
• HACCP Certified or Advanced Food Hygiene Certificate is a plus.
• Proven experience as a food safety auditor or food safety inspector in Hospitality field.
• Excellent command of both written and spoken English language.
• Excellent Microsoft office skills.
• Good knowledge of food safety regulations, data analysis and risk assessment.
• Outstanding attention to detail and observation ability.
• Naturally collaborative and able to quickly build effective working relationships and influence across the organization and with external partners to improve practices.
• Resilient and able to manage competing priorities.